SpringHouse Restaurant | Fine Dining at Russell Crossroads on Lake Martin, Alabama

SpringHouse eNewsletter Archive

If you've missed a recent issue, or remember a great article or recipe you'd like to send to a friend, just look here. We'll keep the past three months of our e-newsletter articles right here for you.

June 2010

From the Chef:
Summer brings bounty of local veggies, meats and fresh fish to SpringHouse

Movement will help us reconnect with the origins of our food

Summer hours create dining diversity

What could be more summer than sunflowers for our July painting class?

Drink recipe:
Watermelon Margarita with Basil Salt

May 2010

From the Chef:
Memorial Day Weekend marks official start of summer season at SpringHouse

April 2010

From the Chef:
It's good to know where your food comes from

Classes on soups and stocks, and creative grilling coming up fast

Spring flowers to take center stage in May painting class

Celebrate Mom at SpringHouse on Mother's Day

Recipe:
Wood Oven Baked Oysters

Drink recipe:
SpringHouse Mojito

March 2010

From the Chef:
Is it spring yet???

Easter honored in April painting class subject

Stocks and soups the spotlight of April cooking classes

French wines and guest chef Mauricio Papapietro
April 9 at SpringHouse

Easter Brunch a delicious way to celebrate Easter with friends and family

Well House Wine Club a great opportunity for oenophiles

February 2010

Spring tulips get the spotlight in March painting class

Cooking classes to focus on meats and sauces

From the Chef:
Local growers make Prime beef and everything better

SpringHouse sought as the venue for special events at Lake Martin

Michelle West ascends to Assistant Manager at SpringHouse

Seasonal employment available at SpringHouse

January 2010

Painting and cooking classes going strong at SpringHouse

Ambiance inspires guest to pop the question

From the Chef:
Warming the winter chill and getting “slow”

From Chris & Idie Hastings:
Strides spur enhancements and programming
in 2010

Featured wine:
2005 Perrin & Fils Chateauneuf-du-Pape
“Les Sinards,” Rhone Red, France

December 2009

Ring in the New Year at SpringHouse!

November 2009

SpringHouse: Your setting for fun classes
and special holiday gatherings

A letter from Chris & Idie Hastings:
Enjoy SpringHouse and Lake Martin year round

From the Chef:
Fall brings abundant vegetables, greens and
more upstairs dining

Meet John Geoffrion, Server Captain

Drink recipe: Applejack

October 2009

Wine, cooking, art and competition a recipe for great times at SpringHouse

From the Chef: Change of seasons heralds hearty dishes

Meet Michelle West, Events Coordinator and Office Manager

Featured Wine: Belle Glos “Meiomi” Pinot Noir 2007,
Sonoma Coast, California

Drink recipe: Poquito Picante

Recipe: SpringHouse Pimento Cheese

September 2009

Painting and cooking classes, wine dinners, bocce and more offered at SpringHouse this fall

From the Chef: Seasonal, local and foraged ingredients influence new menu items

SpringHouse offers flexible catering options for your next special event

Featured Wine: 2007 Conundrum

Recipe: SpringHouse "New" Fashioned

Recipe: Chilled Cantaloupe Soup with thyme and prosciutto