SpringHouse Restaurant | Fine Dining at Russell Crossroads on Lake Martin, Alabama

SpringHouse eNewsletter Archive

If you've missed a recent issue, or remember a great article or recipe you'd like to send to a friend, just look here. We'll keep the past three months of our e-newsletter articles right here for you.

January 2010

Painting and cooking classes going strong at SpringHouse

Ambiance inspires guest to pop the question

From the Chef:
Warming the winter chill and getting “slow”

From Chris & Idie Hastings:
Strides spur enhancements and programming
in 2010

Featured wine:
2005 Perrin & Fils Chateauneuf-du-Pape
“Les Sinards,” Rhone Red, France

December 2009

Ring in the New Year at SpringHouse!

November 2009

SpringHouse: Your setting for fun classes
and special holiday gatherings

A letter from Chris & Idie Hastings:
Enjoy SpringHouse and Lake Martin year round

From the Chef:
Fall brings abundant vegetables, greens and
more upstairs dining

Meet John Geoffrion, Server Captain

Drink recipe: Applejack

October 2009

Wine, cooking, art and competition a recipe for great times at SpringHouse

From the Chef: Change of seasons heralds hearty dishes

Meet Michelle West, Events Coordinator and Office Manager

Featured Wine: Belle Glos “Meiomi” Pinot Noir 2007,
Sonoma Coast, California

Drink recipe: Poquito Picante

Recipe: SpringHouse Pimento Cheese

September 2009

Painting and cooking classes, wine dinners, bocce and more offered at SpringHouse this fall

From the Chef: Seasonal, local and foraged ingredients influence new menu items

SpringHouse offers flexible catering options for your next special event

Featured Wine: 2007 Conundrum

Recipe: SpringHouse "New" Fashioned

Recipe: Chilled Cantaloupe Soup with thyme and prosciutto