Desserts at SpringHouse:
Your grandmother would approve

Desserts at SpringHouse are first and foremost a celebration of classic Southern: great, homey desserts made the way your grandmother would have on warm Sunday evenings. The daily menus will provide all of your childhood favorites that you just can’t seem to find anymore, all made from scratch. Homemade cakes and pies, unique ice creams, and cobblers, to name a few, all from scratch. As time passes, the SpringHouse’s neighboring orchard will provide more and more of the persimmons, bush berries, blackberries, and pears that aren’t foraged from the property or sourced from local farmers. Our desserts aren’t fancy, they’re simply great.

Desserts

S’mores
with made-from-scratch marshmallows,
graham crackers and warm
dark chocolate lava cake $8

Chiton County Peach & Tomato Crostata

with basil ice cream  8

Blackberry Bread Pudding

with whipped cream 8

Cherry Cobbler

with vanilla ice cream   8

Pear and Almond

with cream anglaise 8

Homemade Watermelon Sorbet   7

Vanilla Creme Brulee

with fresh local figs, honey and walnuts 8

 

After Dinner Drinks

Irish Coffee
with Bushmills, Baileys Irish Créme and espresso  9

Double Chocolate Martini
made with Godiva chocolate liqueurs
and Absolut vanilla vodka 14

The Grand Pour
a generous portion of Grand Marnier 12