Dinner at SpringHouse: Casual, sophisticated, elegant and authentic

To stay true to our Southern roots, and provide Lake Martin diners an authentic representation of the place, Chef McDaniel serves fresh and seasonal Southern food with a casual, sophisticated elegance, without pretense. The menu features a wide variety of produce and meats from local farms and purveyors. SpringHouse reflects the timeless bounty of the region and the boundless talent of its farmers. Bring the family and relax with a cocktail, a stroll in the gardens or watch a beautiful sunset before dinner.

(Menu is subject to change)

For Starters

May 17, 2012

Soup of the Day:

Curried Squash   7

Booger Hollow Radishes

herbed butter   5

SpringHouse Pimento Cheese

celery hearts and homemade crackers   8

Pork Belly Biscutis

rhubarb jam   8

Oakview Farms Bibb Salad

local strawberries, walnuts, Belle Chevre and balsamic vinaigrette    9

Bodner Farms Red Romaine

crawfish, fava beans, shaved fennel and tarragon vinaigrette  10

Crispy Calamari

sweet chili glaze and lime   10

Hickory Grilled Country Farms Quail

corn panzanella, field peas, cherry tomatoes, yellow corn and bacon sherry vinaigrette   10

For Dinner

SpringHouse Shrimp and Grits

creamy Oakview Farms grits, corn, spinach, house smoked bacon, fresh basil and tomato butter sauce   29

Crispy Soft Shell Crab

fennel, local wax beans, baby carrots, asparagus, cherry tomatoes and tarragon vinaigrette     30

Pan Seared Scallops

Booger Hollow arugula and upland cress with fingerling potatoes, English peas and prosciutto viniagrette     30

Sauteed Gulf Red Snapper

lady peas, local patty pan squash, cherry tomatoes and terragon bread crumbs   30

Roasted Springer Mountain Chicken

creamed corn, grilled okra and chimichurri   28

Stuffed Leg of Border Springs Lamb

fingerling potatoes, cherry tomatoes, tzatziki, lemon confit and olives   29

Hickory Grilled New York Strip

roasted fingerling potatoes, asparagus and red pearl onions   38