Dinner at SpringHouse: Casual, sophisticated, elegant and authentic

To stay true to our Southern roots and provide Lake Martin diners an authentic representation of the place, Chef McDaniel will serve fresh and seasonal Southern food with a casual, sophisticated elegance, without pretense. The menu will feature a wide variety of produce and meats from local farms and purveyors. SpringHouse will reflect the timeless bounty of the region and the boundless talent of its farmers. Bring the family and relax with a cocktail, a stroll in the gardens, or watch a beautiful sunset before dinner.

 

To Start

Soup of the Day: Avocadol  6

SpringHouse Pimento Cheese

with celery hearts and homemade crackers  6

BBQ Shrimp
with homemade bbq sauce and cornbread  9

SpringHouse Chopped Salad
with grilled corn, house smoked bacon, cucumber, cherry tomato, toasted peans and creamy

blue cheese dressing     9

Wood Oven Baked Flatbread

with sliced tomato, summer squash, eggplant, grilled onion, goat cheese and basil  9

Crispy Springer Mountain Chicken Livers

with white bbq sauce 8

Hickory Grilled Quail

cornbread panzanella, corn, fresh peas, cherry tomatoes and bacon sherry vinaigrette  10

 

For Dinner

 

Hickory Grilled Swordfish

with shaved fennel, baby carrots, leeks, olive and caper vinaigrette  27

Roasted Pork Loin

with squash gratin, field peas and homemade chow chow  26

Pan Seared Flounder

with sweet corn, ham hock, and cherry tomato pirlou   28

Roasted Springer Mountain Chicken

with grilled vegetable cous cous and lemon vinaigrette  26

SpringHouse Shrimp and Grits
with creamy McEwen and Sons grits, baby spinach, corn, house smoked bacon and tomato butter sauce    28

Hickory Grilled Meyer Ranch Ribeye

with roasted fingerling potatoes, grilled onions, grilled okra, cherry tomatoes and extra virgin olive oil   28

SpringHouse Vegetable Plate

with creamed corn, collards, fresh field peas, creamy slaw, summer squash gratin and homemade cornbread  21