Meet John Geoffrion,
Server Captain

John Geoffrion grew up in Rocky Mount, NC and moved to Alabama to attend Auburn University.  While attending college, he realized he needed a job to make ends meet.  Both of his brothers had worked in restaurants while in college and encouraged John to give it a try.  He started working at the Auburn Hotel & Conference Center as a bartender and server.  He quickly realized that working in the restaurant industry was not only a great way to pay for college but also developed a passion for food and service.

He has gained experience in every facet of the industry, from washing dishes at Hardees at 15 to managing large, full-service restaurants.  John's love, though, has always been working directly with people and he enjoys the challenge and fun every day will bring in a unique way.  It does not hurt that Chef Rob McDaniel requires the staff to taste every dish the kitchen creates.