The Dining Experience

Chefs Hastings and McDaniel aim to keep the food simple and honest. Whether it is called “contemporary American,” “progressive Southern,” or “Southern vernacular,” the dishes make the most of the region. Up-and-coming local purveyors like farmer Noah Sanders will provide staples like fresh farm eggs, spinach, and arugula. The culinary team worked closely with Earthborn Studios’ Tina Payne to create an exclusive line of signature pottery for SpringHouse.

Exposed stone, rough-hewn beams, and open spaces give the main dining room a rustic, casual feel that rounds out SpringHouse’s sophisticated yet unpretentious style. Warmth and energy radiate from the open kitchen, cozy hearth, and roaring fireplaces creating a relaxed and comfortable atmosphere. Our friendly and experienced staff raises the bar by providing exceptional service and attention to detail making SpringHouse Lake Martin’s premiere dining destination.