Lunch at SpringHouse

During the daytime, SpringHouse will be the ultimate casual gathering place for the local business community, families, and Russell Lands homeowners to get together for a simple, well-prepared meal. Chef Rob McDaniel will reflect his Southern roots and respect Southern culinary traditions by presenting fresh local food in a contemporary manner. Daytime and evening events, like food and wine classes, and gardening classes, will add to the casual atmosphere.

For Lunch

Soup of the day: Tomato and Basil  6

SpringHouse Pimento Cheese

with homemade crackers   6

Crispy Springer Mountain Chicken Livers

with  bbq sauce   8

Chopped Salad

with romaine, corn, toasted pecans, cherry tomatoes,

and creamy blue cheese dressing  9

Hickory Grilled Quail

cornbread panzanella, fresh field peas, fresh corn, cherry tomatoes and bacon sherry vinaigrette  10

l

Crispy Shrimp Po'Boy

with romaine and homemade remoulade   12

Roasted Pork loin
with squash gratin, fresh field peas

and homemade chow chow   14

Roasted Springer Mountain Chicken
with summer vegetable cous cous

and lemon vinaigrette  14

SpringHouse Burger
Wrights dairy cheddar, house smoked bacon, lettuce, tomato, pickle and hand cut potato chips    12

Pan seared Swordfish

with ham hock, cherry tomato and corn pirlou  12