Small, medium & large plates
upstairs at SpringHouse

Wednesday & Thursday 5:30-10pm
Reservations are recommended 256.215.7080

From the beginning we envisioned the upstairs Promontory of SpringHouse as a great gathering place for adults on a date night or for business meetings to enjoy a slightly more sophisticated cuisine. Whether you are in the mood for a few nibbles or as much as a whole meal, you have a number of options from which to choose, all with a tremendous view of the lake, The Stables, and garden. With its unparalleled view, we feel this is the best spot for food and wine anywhere on the lake.

Small Plate

Soup of Day: Avocado  6

Crispy Springer Mountain Chicken Livers

with white bbq sauce 8

SpringHouse Pimento Cheese
with homemade crackers and celery hearts     6

SpringHouse Shrimp Remoulade

with homemade crackers 7

Medium Plate

SpringHouse BBQ Shrimp

with homemade cornbread  10

SpringHouse Chopped Salad

with grilled corn, house smoked bacon, cucumber, cherry tomato, toasted pecans

and creamy blue cheese dressing  9

Hickory Grilled Quail

with cornbread panzanella, field peas, fresh corn,

cherry tomatoes and bacon sherry vinaigrette   10

Fried Green Tomatoes

with homemade remoulade  8

Large Plate

Pan Seared Flounder

with corn, herbs and cherry tomato pirlou   28

Hickory Grilled Painted Hills Flat Iron Steak
with roasted finger potatoes, grilled onion, spinach, cherry tomatoes

and extra virgin olive oil 28

SpringHouse Shrimp and Grits

with creamy McEwen and Sons grits, baby spinach, corn, house smoked bacon,

and tomato butter sauce    28

Roasted Pork Tenderloin

with squash gratin, field peas and chow chow  27