SPRINGHOUSE

A dining experience like no other

Chef Chris Morina utilizes locally and regionally sourced flavors to create a modern version of southern classical cuisine. While the style is modern, inspiration is drawn from the rich history of the region and classic sensibilities. Daily updates of the menu reflect the best of what is available.

NEWS

Our commitment to your safety and ours.

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Now Available! Tailgate Carry-Out Packages

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LOCATION

12 Benson Mill Road

Alexander City, AL 35010

Phone: 256.215.7080

Fax: 256.215.7081

DIRECTIONS

HOURS

WEDNESDAY - SATURDAY

5 pm - 9 pm

 

SUNDAY BRUNCH

10 am - 2 pm

CLOSURES

In addition to the days we're normally closed, please note the following closures:

 

Thursday, November 26

Saturday, December 12

Thursday, December 24

Friday, December 25

Friday. January 1

Saturday, January 2

 

Monday, January 4 through Tuesday, January 12

Rising out of the hilltop, SpringHouse treats diners to a local cuisine served in rustic, casual elegance. As guests enter and pass the hearth, they will notice rustic stone, rough-hewn beams, perhaps some hand-forged ironwork from Ben Russell himself, and a magnificent open kitchen with a wood-fired oven.

Rising out of the hilltop, SpringHouse treats diners to a local cuisine served in rustic, casual elegance. As guests enter and pass the hearth, they will notice rustic stone, rough-hewn beams, perhaps some hand-forged ironwork from Ben Russell himself, and a magnificent open kitchen with a wood-fired oven.

Rising out of the hilltop, SpringHouse treats diners to a local cuisine served in rustic, casual elegance. As guests enter and pass the hearth, they will notice rustic stone, rough-hewn beams, perhaps some hand-forged ironwork from Ben Russell himself, and a magnificent open kitchen with a wood-fired oven.