Jacob Hoop
PHONE: 256.215.7080
EMAIL: jhoop@russelllands.com
Jacob is a 2017 graduate of Auburn University with degrees in Business Management and Hotel and Restaurant Management. He is originally from Columbus, Ohio, but has come to call Lake Martin home. Jacob has loved cooking from an early age, and quickly realized restaurants were his passion. He has almost 10 years of experience in the events industry which began with his first job while in high school.
Jacob started his journey at SpringHouse as a server in December 2016. In the summer of 2017, he became the Front of House Intern, where he learned the skills necessary to manage and run the restaurant. After graduating from Auburn, Jacob moved to Houston, Texas, briefly before returning to SpringHouse and joining the management team.
While not at work, Jacob enjoys studying wine, traveling, and spending time out on the lake.
Jacob Hoop
PHONE: 256.215.7080
EMAIL: jhoop@russelllands.com
Jacob is a 2017 graduate of Auburn University with degrees in Business Management and Hotel and Restaurant Management. He is originally from Columbus, Ohio, but has come to call Lake Martin home. Jacob has loved cooking from an early age, and quickly realized restaurants were his passion. He has almost 10 years of experience in the events industry which began with his first job while in high school.
Jacob started his journey at SpringHouse as a server in December 2016. In the summer of 2017, he became the Front of House Intern, where he learned the skills necessary to manage and run the restaurant. After graduating from Auburn, Jacob moved to Houston, Texas, briefly before returning to SpringHouse and joining the management team.
While not at work, Jacob enjoys studying wine, traveling, and spending time out on the lake.
