Back on May 22,  I boarded an early morning flight out of Atlanta bound for the beautiful state of Montana. I was on my way to meet 15 other chefs from around the United States for the 9th James Beard Foundation Boot Camp for Policy and Change.  Read more

Sorelle Per Sempre means “Sisters Forever” in Italian. The owner’s daughters are portrayed on the bottle’s label as the sisterhood that will never break apart, and this big Italian family is as passionate about wine as they are about family.  Read more

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From the claws to the sweet, white lump meat that is so prized, Gulf Blue Crab is one of my favorite foods. This time of year presents a very delicious variation of the crab that will get folks in the southern states fired up. Read more