Date: Thursday, August 16, 6:00 pm
Cost: $175++ per person
Ken and Grace Evenstad founded Domaine Serene in 1989 with the purchase of 42 acres. Their very first Pinot Noir, produced in 1990 by winemaker Ken Wright, received 90 points from Robert Parker Jr. Over the next two decades, the winery continued to expand and receive vast praise for their elegant Oregon Pinot Noir. In 2004, the international wine community was shocked when, in a blind tasting of three vintages, Domaine Serene’s Grace Vineyard Pinot Noir outplaced famed French Burgundy producer Domaine de la Romanee Conti. Three years later this wine would receive 97 points: the highest rating ever received by an Oregon wine.
Today Domaine Serene includes nearly 150 acres of vineyards. While their primary focus continues to be perfecting the Oregon Pinot Noir, they are also producing Chardonnay and Syrah in their signature elegant style.
Executive Chef Rob McDaniel and Wine Director Daniel Goslin will be creating a four or five course prix fixe menu, plus hors d’oeuvres, specifically designed to pair beautifully with the masterful wine from Domaine Serene.
For specific menu inquiries please call us at 256.215.7080
Domaine Serene “R” Rose
Domaine Serene “Grand Cru Recolte” Chardonnay
Domaine Serene “Jerusalem Hill” Pinot Noir
Domaine Serene “Grace Vineyard” Pinot Noir
Domaine Serene Grand Cheval - or - Domaine Serene “Evenstad Reserve” Pinot Noir
Cancellation: $175 per person if cancelled within 24 hours of the reservation
12 Benson Mill Road
Alexander City, AL 35010
10 am–2 pm
In addition to the days we're normally closed, please note the following closures:
Saturday, October 27th
Saturday, December 8th