Pimm’s No. 1 is a gin-based liquor made in England from dry gin, liqueur, fruit juices and spices. It was created in 1859 by the English oyster bar owner, James Pimm. The recipe is still a secret, and only six people know exactly how it is made. We have taken this interesting liqueur and added one of the season’s most delicious fruits to make a refreshing spring cocktail.
2 oz Pimm’s
1 oz strawberry puree
Ginger ale to fill
Fresh strawberry for garnish
In a shaker with ice, combine Pimm’s and strawberry puree. Shake to combine ingredients then strain into a glass of ice. Fill the glass with ginger ale and garnish with a fresh strawberry.