Date: Thursday, March 18  | 6:00 - 9:00 pm

Cost: $100++ per person

Together, Executive Chef Chris Morina and Wine Director Jacob Hoop will be creating a four-course prix fixe menu, plus hors d’ oeuvres, specifically designed to pair beautifully with Empson Wines!

MENU

Guests can reserve their table through Resy or by calling SpringHouse at 256.215.7080. Current distancing guidelines will be observed. For specific menu inquiries, please call us.