Date: Thursday, March 18 | 6:00 - 9:00 pm
Cost: $100++ per person
Together, Executive Chef Chris Morina and Wine Director Jacob Hoop will be creating a four-course prix fixe menu, plus hors d’ oeuvres, specifically designed to pair beautifully with Empson Wines!
Guests can reserve their table through Resy or by calling SpringHouse at 256.215.7080. Current distancing guidelines will be observed. For specific menu inquiries, please call us.
12 Benson Mill Road
Alexander City, AL 35010
Phone: 256.215.7080
Fax: 256.215.7081
WEDNESDAY - SATURDAY
5 pm - 9 pm
SUNDAY BRUNCH
10 am - 2 pm
There are no closures at this time.