Date: Thursday, December 10 | 6:00 - 9:00 pm
Cost: $100 per person
Wine Dinners are back!
Together, Executive Chef Chris Morina and Wine Director Jacob Hoop will be creating a four-course prix fixe menu, plus hors d’ oeuvres, specifically designed to pair beautifully with wines from all over!
For specific menu inquiries please call us at 256.215.7080
Cancellation: $100 per person if canceled within 24 hours of the reservation
For reservations, please call SpringHouse at 256.215.7080.