The Louis Latour 2010 Puilly Fuissé reveals a beautiful pale gold color and a discrete nose which bears notes of acacia flowers. Balanced wine; fat and sappy at the same time. In the mouth, one finds floral aromas accompanied by a peppery finish. Chef Rob recommends pairing this wine with his SpringHouse Shrimp and Grits, or any of the chicken or fish dishes on our menus.
Pouilly-Fuissé is the name of a village in the Mâconnais, in eastern France, producing highly distinctive Chardonnay wine. The vineyards producing this wine are part of a breath-taking landscape where the limestone and heavy clay soils combine to create a unique ‘terroir’. The wine shows a green-gold color, and delicate aromas on the nose that are disarmingly seductive. On the palate there is a round and full herbal fruitiness that complements the crisp acidity leading to a satisfying finish.