The J Brut Rosé is a new addition to the SpringHousewine list which we are all very excited about for spring. The first thing you will notice is the wine color and the bottle. After that, when you’re tasting this sparkling wine, you think crisp, red berries, blood orange, lemon peel, concentrated flavors, perfect balance, effervescence, elegance. This wine is great with fruit or oysters. Or, for a truly perfect match, pair it with a sunset at SpringHouse.

About the winery

Founder and President, Judy Jordan, holds a degree in Earth Sciences/Geology from Stanford University and prides herself on her knowledge of soils. Her passion for the land and understanding of what goes into making world-class wines has no boundaries. Accompanying Judy on this exploration of wine excellence are Winemaker, Melissa Stackhouse, and Viticulturist, John Erbe. Both have become knowledgeable experts on all aspects of Russian River Valley terrain, and their dedication shines through in all J wines.

Founder Judy Jordan says, “As one of the largest estate vineyards in the Russian River Valley, J Vineyards & Winery has embarked on a journey of exploration of our terroir that, while already 25 years in the making, has really only just begun. In geologic terms, we are still in the embryonic stage. The wide variety of alluvial soils found in our 254-acres of Russian River Valley estate vineyards have been forming for millions of years and are continually revealing new nuances to us.”