Date: Thursday, September 16 | 6:00 - 9:00 pm
Cost: $95++ per person
The evening will consist of four courses plus hors d’oeuvres starting at 6pm. For this wine dinner, we will visit four of the main wine regions of Spain and one of the most well-known wine regions in Portugal.
HORS D'OEUVRES | Kila, Cava Brut, Catalonia, Spain
Poached Shrimp with ham & melon
FIRST COURSE | Nortico, Alvarinho Minho, Vinho Verde, Portugal
Grilled Octopus with burnt orange aioli, frisée & arugula
SECOND COURSE | Fraga do Corvo, Mencia, Galicia, Spain
Tortellini with mushrooms, rutabaga, goat cheese, rosemary cream
THIRD COURSE | La Rioja Alta “ Vina Alberdi”, Tempranillo, Rioja, Spain
Pork Roulade with pork sausage, polenta, romesco sauce
FOURTH COURSE | Valdespino, Pedro Ximenez, Anadalucia, Spain
Plum Tart with pecan streusel, spiced orange glaze, ice cream
Guests can reserve their table by calling SpringHouse at 256.215.7080.