FROM THE CHEF | James Beard Foundation Boot Camp
Back on May 22, I boarded an early morning flight out of Atlanta bound for the beautiful state of Montana. I was on my way to meet 15 other chefs from around the United States for the 9th James Beard Foundation Boot Camp for Policy and Change. Read more
FEATURED WINE | 2009 Bodegas Riojanas Monte Real Rioja, Spain
This 100% Tempranillo is aged for 24 to 30 months in 100% new American oak, offering well-integrated sweet vanilla, spice and toasty notes. The palate is full-bodied and structured, supported by plum and cherry fruit and balanced tannins. Read more
RECIPE | Tomato, Watermelon, Feta and Mint Salad
BEHIND THE BAR | El Verano
From the claws to the sweet, white lump meat that is so prized, Gulf Blue Crab is one of my favorite foods. This time of year presents a very delicious variation of the crab that will get folks in the southern states fired up. Read more
12 Benson Mill Road
Alexander City, AL 35010
Phone: 256.215.7080
Fax: 256.215.7081
WEDNESDAY - SATURDAY
5 pm - 9 pm
SUNDAY BRUNCH
10 am - 2 pm
In addition to the days we're normally closed, please note the following closures:
Monday, January 4 through Tuesday, January 12