Date: Thursday, August 30, 6:00 pm
Cost: $150++ per person
From a high, sun-drenched private valley in the western foothills of Sonoma’s Dry Creek Valley, Kinsella creates an exquisite cabernet sauvignon, hand crafted with the ultimate expertise and care by legendary winemaker, Thomas Rivers Brown. Of all the spectacular cabernets made in the past decade, his is one of the most inspiring collections. Since the inaugural vintage, Kinsella wines have consistently received stellar reviews year after year from The Wine Advocate, Wine Spectator and Vinous Media.
This dinner will also feature wines from a personal project by Thomas Rivers Brown and Genevieve Marie Welch, Rivers-Marie. Rivers-Marie creates single variety wines made to reflect the vineyard and vintage from which they came. We will feature the Summa Vineyard Pinot Noir and Sonoma Coast Chardonnay.
Executive Chef Rob McDaniel and Wine Director Daniel Goslin will be creating a four or five course prix fixe menu, plus hors d’oeuvres, specifically designed to pair beautifully with the masterful wine from Kinsella and Rivers-Marie.
Menu Highlights: for specific menu inquiries please call us at 256.215.7080
Rivers-Marie “Sonoma Coast” Chardonnay
Rivers-Marie “Summa Vineyard” Pinot Noir
Kinsella “Heirloom” Cabernet Sauvignon
Kinsella “Spencer” Cabernet Sauvignon
Kinsella “Spencer” Zinfandel - or - Kinsella “Jersey Boys” Cabernet Sauvignon
Cancellation: $175 per person if cancelled within 24 hours of the reservation
12 Benson Mill Road
Alexander City, AL 35010
10 am–2 pm
In addition to the days we're normally closed, please note the following closures:
Friday, June 29
Wednesday, July 4