Hiring James Black -- or, "Mr. Jim," as most everybody knows him now -- was one of wisest moves Rob McDaniel made...
Rob McDaniel’s passion and respect for Southern cuisine was inspired by the food his grandmothers prepared while growing up in Haleyville, Alabama.
Chef Rob discusses his start in the culinary world, the beginnings of SpringHouse, his fifth James Beard nomination, and more.
At this time of year, we want to eat pie at breakfast, elvenenses, lunch, high tea, dinner, and as a midnight snack to get in the holiday spirit.
Tastemade host, Jax, heads to sweet home Alabama to meet up with SpringHouse’s Chef Rob McDaniel. They head down to Auburn to create a rustic gameday goat stew.
We can think of no better way to use bright, seasonal tomatoes than by marinating them, baking them with soft, local goat cheese, and plating them over flavorful herbed breadcrumbs.
As general manager and executive chef of SpringHouse Restaurant at Russell Crossroads in Lake Martin, Alabama, McDaniel has the good fortune to cook over live fire as...
Chef McDaniel at SpringHouse aims to keep the food simple and honest with the help of local retailers who provide necessities, such as fresh farm eggs, spinach, and arugula.
At SpringHouse restaurant in Alexander City, Ala., Chef Rob McDaniel has designed a fire-fueled contraption that he and Roger use to roast succulent legs of lamb.
12 Benson Mill Road
Alexander City, AL 35010
10 am–2 pm
In addition to the days we're normally closed, please note the following closures:
Friday, June 8
Friday, June 29
Wednesday, July 4
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