Sunday Night Supper is a family-style dinner that is slightly different from a normal dinner service, with only one seating time. Doors open for cocktails and mingling at 6:00 pm with food served at 6:30 pm. We will limit these dinners to 80 guests, seated at ten 8-person tables. Our Front of House Manager and Sommelier, Daniel Goslin, will have a small selection of wines chosen exclusively for each dinner, with Scott Burlingame mixing up a tasty seasonal cocktail as well. The cost is $50++ per person (not to include alcohol), and $15++ per person for children under 12. Since family-style dinners are not like a normal dinner service, there will be no traditional dinner menu—instead, the menu will be crafted to include shareable dishes that Chef Rob has hand-selected to make for one delicious dinner.
For reservations, call SpringHouse at 256.215.7080.
Sunday, August 12
12 Benson Mill Road
Alexander City, AL 35010
10 am–2 pm
In addition to the days we're normally closed, please note the following closures:
Friday, June 29
Wednesday, July 4