Spring Wine Dinner
Thursday, April 11 – 6pm
This special event is Sommelier’s Choice! Wine Director Stephanie Ioffredo has selected some of her favorite wines of 2023 for your enjoyment. She and Executive Chef Pete McKenny have collaborated to create the perfect menu of four courses plus one hors d’oeuvre for the evening and these special pairings. Cost is $125 per person plus tax and gratuity. Please call 256.215.7080 to make your reservations.
Menu subject to change.
Hors d’Oeuvre
Goat Cheese & Ham Strudel
cannon ball goat cheese, prosciutto, strawberry jam, & filo doughRobert Sinskey vin Gris Rosé of Pinot noir, Los Carneros, Napa, CA, 2022
First Course
Crispy Soft Shell Crab
with zucchini, carrots, squash, lemon aioliChâteau Fuisse Pouilly Fuisse Tête de cuvée, France, 2019
Second Course
Pan Seared Duck Breast
with cauliflower puree, beech cap mushrooms, cherry duck demiglaceGiacomo Fennocchio Barbera d’Alba Superiore, doc, 2021
Third Course
Vanilla & Peppercorn Crusted Strip Loin
with garden kale, shaved asparagus, bourbon barrel aged
sherry vinaigretteMt. Veeder Cabernet Sauvignon, Napa Valley, 2021
Fourth Course
Dessert TBD
AR Leonoble Mag 16 Champagne Extra Brut